To maintain effective communication and coordination within our team, we implemented several strategies. We held weekly team meetings where each member had an opportunity to provide updates, share challenges, and seek assistance. We use Notion to track our progress and Figma as our document sharing platform.

Each of us created individual projects that tackle different objectives at various stages of a young child’s developmental process and their relationship with food. This was validated through an interview with a registered nutritionist, Lily Ren, whom we met.

We divided our service design into 4 individual projects that: ‍

Trust me; our cheerful little Emma will rapidly turn into grumpy Emma when she sees greens!

Being a picky eater in and of itself is not necessarily a "bad" thing. It is a common behavior among many children and is often a normal part of their development. However, in some cases, being a picky eater can negatively affect a child's health and well-being.

Learning for children this age is about uncovering, best done through hands-on meaning-driven interactions, where children can discover the properties of items before being asked to apply knowledge.

By allowing them to explore their environment or learn a new skill by exploring and figuring it out on their own through trial and error, you’re allowing them to build more confidence and long-term skills.

Food exploration is important because this is how toddlers and preschoolers learn best – by engaging in play-based learning.

However, We eliminate smell and taste from our triggered senses as we need to ensure kids play safely in our cafe; we need to avoid senses that make them “eat” the toys.

With Miu Cafe's space, we are excited to let kids immerse in the atmosphere that we build at Foodventure Land.
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Kids are more drawn to things alive: movement, expression, and personality. It makes them not just learn but also familiar with the fruits. That's why I created Super fruits!

Disclaimer: We are not allowed to user test with kids. So, I conducted the test with 14 parents with children ages 3-5 years old.

Experiencing the food in a pressure-free zone allows children to engage without fearing that they’ll be forced to eat it. I went through 3 rounds of user testing, where I tested my game mechanics and familiar gesture.

Created individual motion graphics to show the kids what will they do to your body!

I completed my game mechanics and visual using my expertise in Adobe Creative Cloud platforms and Figma, I challenge myself to create a working interactive wall game in Unity. I also tried using openCV to create a hand-tracking device to detect hand movement on the wall.

I want you to experience our fantastic exploration; that's why I have implemented the Foodventure Land game that will be displayed on the interactive wall here!

This complete game was made in Unity from scratch, and Felicia Audrey Sugiarta originally made all visuals and motion graphics.

I proudly present Miu x Foodventureland as my most challenging project throughout my 4-year studies. This project covers not just a lot of explorations but also developing my interest in various platforms.

Not to mention, I got a precious chance to celebrate my four years of studies by collaborating with my three talented peers, exploring my interest in motion design studies, and challenging myself to learn a new range of skills (art direction, illustration, motion graphics, game design, etc.).

Special thanks to all of my mentors and to all survey, interview, and usability testing participants who helped in the Foodventure Land development process journey. All documentation published has been acknowledged by all parties involved.